Appetizers
Mussels: 22ct In a white wine scampi sauce
Flat Bread: With pink soprafina Ricotta and mozzarella topped with crispy pepperoni and pesto sauce
Entrees
Rib Eye Gorgonzola: Thin sliced Rib eye over Fettuccine in a Gorgonzola cream sauce $19.99
Salmon Dijon: Wild caught salmon with roasted potato asparagus fresh tomato in a Dijon Mustard Sauce $19.99
Chicken Anthony: Breaded chicken over thin capellini pasta in a pink sauce topped with fresh spinach and fresh mozzarella cheese $17.99
Desserts:
Limoncello Cake , Tiramisu, Homemade Cannolis
And Fried Banana Cheesecake