Appetizers
Shrimp Francaise $10
Spinach Apple Walnut Salad: With feta cheese and balsamic vinaigrette $10
Entrees
Risotto: in a gorgonzola cream sauce with shrimp, topped with fresh arugula $18
Bowtie Pasta: Diced chicken, peas, ham, and fresh tomato in a white wine sauce $16
Tilapia: Egg dipped, with roasted peppers, broccoli rabe, and mozzarella cheese in a lemon butter sauce $18
Desserts:
Limoncello Cake , Tiramisu, Homemade Cannolis
And Fried Banana Cheesecake